This may be a crazy thing to blog about but people are always asking about me my cheese ball. The recipe is actually my mother's. The secret to making the cheese ball yummy. Old English Cheese Spread and garlic salt. Here's the recipe. Try it out and let me know what you think.Cheese Ball
1 12oz. Package Regular Cream Cheese
1 5 oz. Bottle Old English Cheese Spread
2 - 3 Cups Shredded Cheddar or Blended Cheese
Garlic Salt to Taste
Mix together with your hands or a hand mixer. Form cheese mixture into and cover with silvered almonds. Serve with your favorite type of cracker.
3 comments:
I love this cheesball recipe as well (maybe it's because we grew up on it together).
Here's the problem I have, finding Old English in the grocery store. There is something about bottled cheese that makes grocers put it it weird places. When I do find it's placement in the store, a lot of times they are out of stock, especially around the holidays. It becomes one HOT item.
I know... I had to go to two different groceries stores on Saturday to find it! I have found the secret...it is usually by the Velveta cheese which is normally by the crackers. When I ask the grocery store clerks for help to find the Old English Cheese they think I am a crazy person. But, if you ask for Velveta cheese they know exactly what your talking about.
i hate cheeseballs but i do love cheese. what does this say about me?
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