
I used a new recipe to make Chili the other day on Halloween. It was the best Chili I ever had. I found it in one of my mom's Relief Society cook books. It's called Wendy's Chili...because it is supposed to be the same recipe Wendy's restaurant uses. It was Yum!!!
1 lb. hamburger
1 15 oz. can chili beans with sauce
2 15 oz. cans red kidney beans with sauce
1 15 oz. can diced tomatoes
1 8 oz. can tomato sauce
1 c. chopped onion
1/4 c. diced green chilis
2 Tbsp. chili powder
2 tsp. salt
1 tsp. pepper
4-6 dashes of Tabasco
Garlic salt to taste.
Brown hamburger in skillet, crumble with fork into a crockpot. Add all beans, sauces, chopped vegetables, and spices. Cook on LOW 6 to 8 hours or on HIGH for 3 to 4 hours. Note: I added more chili powder and tabasco sauce for more spice and I sauteed my onions with my hamburger.